Uses & ideas
A little powder goes a long way. Start with ¼ teaspoon per serving and adjust to taste.
Coffee & lattes
- Stir ¼ tsp lavender powder into espresso before steaming milk.
- Dust hibiscus over cold brew with a squeeze of lemon.
Tea & drinks
- Blend hibiscus into lemonade or iced tea for natural tartness.
- Shake lavender powder into honey syrup for cocktails and mocktails.
Baking
- Fold lavender into sugar cookie dough or glaze.
- Add hibiscus to macaron shells or buttercream for color and tang.
- Try the duo in scones — half lavender, half hibiscus swirled.